Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 urShort pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region
Zelo debele in grobe špagete, z omako, kuhano v pečici češnjevega paradižnika, oliv iz Ligurije, kapre, jajčevcev, rdeče čebule in česnaVery thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic
Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 urShort pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region
