CASERECCI AL RAGU'

8,50€
Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 ur Short pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region

SPAGHETTONE ALLA SICILIANA (VEGAN)

8,50€
Zelo debele in grobe špagete, z omako, kuhano v pečici češnjevega paradižnika, oliv iz Ligurije, kapre, jajčevcev, rdeče čebule in česna Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic

CASERECCI AL RAGU'

8,50€
Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 ur Short pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region