DAILY HOMEMADE AND PREPARED IN FRONT OF YOU
Chef Maxx
Chief Erika
PASTA IS ONE OF THE HEALTHIER
AND MORE AUTHENTIC FOOD
ALL OVER THE WORLD
OUR PASTA IS A CRAFT GOOD
WITH ORGANIC FLOUR
FROM SUSTAINABLE CULTIVATIONS
FLOUR, WATER,
EGGS…
AND THE TRICK IS DONE
Gallery
Menu
CASERECCI AL RAGU'
Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 ur Short pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region
8,50€
SPAGHETTONE ALLA SICILIANA (VEGAN)
Zelo debele in grobe špagete, z omako, kuhano v pečici češnjevega paradižnika, oliv iz Ligurije, kapre, jajčevcev, rdeče čebule in česna Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic
7,90€
PACCHERI POMODORO E BURRATA (VEGETARIAN)
Polnozrnata moka ravno rezano rebrasto testenino velikega premera, z našo paradižnikovo omako, burrata (sveža smetana, pomešana s trakovi mocarele) in pistacija kot preliv Whole grain flour straight cut ridged pasta with a large diameter, with our tomato sauce, burrata (fresh cream mixed with stripes of mozzarella) and pistachio topping
8,10€
MACCHERONI ALLA CARBONARA
Kratka valjasta oblika testenin, s klasično Carbonarovo omako z jajčnim rumenjakom, sirom pecorino, črnim poprom in hrustljavo “Guanciale” (sušen svinjski lič) Short cylinders of pasta, with classical Carbonara sauce with egg yolks, pecorino cheese, black pepper and crispy “guanciale” (pork cheek)
8,50€
ORECCHIETTE PRIMAVERA
Ta majhna vrsta testenin v obliki kupole je neposredno iz regije Puglia služila kot "solata za testenine", ki je značilna za to sezono s hladnimi začimbami: češnjev paradižnik, "Bocconcini di Mozzarella" (majhna mocarela), rukola in "Sfilaccio di Cavallo” (prekajene drobtine konjskega mesa) Directly from Puglia region, this small dome-shaped pasta, is served as a "pasta salad", with an uncooked sauce made with seasonal ingredients: cherry tomatoes, "Bocconcini di Mozzarella" (mini mozzarellas), rucola and "Sfilaccio di Cavallo" (smoked shreds of horse meat)
8,50€
CASERECCI ALL'AGLIO ORSINO (VEGETARIAN)
Kratka vrsta testenin in valjana na sebi kot majhen pergament z pesto čemaša: sončnična semena, čemaš, ekstra deviško oljčno olje in sir pecorino. Italijanski pridih za počastitev enega najljubših zelišč Slovencev Short pasta rolled like a small parchment with wild garlic pesto: sunflower seeds, wild garlic, extra virgin olive oil and pecorino cheese. An Italian touch to honour one of the most beloved herbs by Slovenians
8,10€
LASAGNA ALL'EMILIANA
Kot želi recept iz regije Emilia-Romagna, je pet plasti jajčnih testenin, ragu, bešamel, mocarela in parmezan Strictly abiding the original recipe from Emilia-Romagna, five layers of egg pasta, ragū, bechamel, mozzarella and Parmesan cheese
8,50€
Kosilo formula / Lunch formula
Cena glavne jedi / Main course priceGlavna jed + juha + solataMain course + soup + mixed salad
+2,50€
Juha / Soup of the Day
2,00€
Solata / Mixed Salad
1,50€
Tiramisù
3,50€
Location
Lunch
Monday - SaturdayService 14:00 pm
Dinner
Monday - SaturdayService 24:00 pm
Kosilo
Saturday - SundayService 16:00 pm