DAILY HOMEMADE AND PREPARED IN FRONT OF YOU

Chef Maxx

Chief Erika


PASTA IS ONE OF THE HEALTHIER

AND MORE AUTHENTIC FOOD

ALL OVER THE WORLD



OUR PASTA IS A CRAFT GOOD

WITH ORGANIC FLOUR

FROM SUSTAINABLE CULTIVATIONS



FLOUR, WATER,

EGGS…

AND THE TRICK IS DONE


Menu

CASERECCI AL RAGU'

Kratka vrsta testenin in valjana na sebi kot majhen pergament, z ragujem, tradicionalni recept babic Emilia Romagna, mešanica mletega mesa, LJUBEZNI, paradižnikova pasta, zelena, korenje in čebula, kuhane na nizkem ognju 12 ur Short pasta rolled like a small parchment, with ragū, a mixture of minced meat, LOVE, tomato paste, celery, carrots and onions, slow cooked on low heat for 12 hours, as in the traditional recipe of the grandmothers from Emilia Romagna region
8,50€

SPAGHETTONE ALLA SICILIANA (VEGAN)

Zelo debele in grobe špagete, z omako, kuhano v pečici češnjevega paradižnika, oliv iz Ligurije, kapre, jajčevcev, rdeče čebule in česna Very thick and rough spaghetti, with an oven cooked sauce made of cherry tomatoes, Italian olives, capers, eggplant, red onion and garlic
7,90€

PACCHERI POMODORO E BURRATA (VEGETARIAN)

Polnozrnata moka ravno rezano rebrasto testenino velikega premera, z našo paradižnikovo omako, burrata (sveža smetana, pomešana s trakovi mocarele) in pistacija kot preliv Whole grain flour straight cut ridged pasta with a large diameter, with our tomato sauce, burrata (fresh cream mixed with stripes of mozzarella) and pistachio topping
8,10€

MACCHERONI ALLA CARBONARA

Kratka valjasta oblika testenin, s klasično Carbonarovo omako z jajčnim rumenjakom, sirom pecorino, črnim poprom in hrustljavo “Guanciale” (sušen svinjski lič) Short cylinders of pasta, with classical Carbonara sauce with egg yolks, pecorino cheese, black pepper and crispy “guanciale” (pork cheek)
8,50€

ORECCHIETTE PRIMAVERA

Ta majhna vrsta testenin v obliki kupole je neposredno iz regije Puglia služila kot "solata za testenine", ki je značilna za to sezono s hladnimi začimbami: češnjev paradižnik, "Bocconcini di Mozzarella" (majhna mocarela), rukola in "Sfilaccio di Cavallo” (prekajene drobtine konjskega mesa) Directly from Puglia region, this small dome-shaped pasta, is served as a "pasta salad", with an uncooked sauce made with seasonal ingredients: cherry tomatoes, "Bocconcini di Mozzarella" (mini mozzarellas), rucola and "Sfilaccio di Cavallo" (smoked shreds of horse meat)
8,50€

CASERECCI ALL'AGLIO ORSINO (VEGETARIAN)

Kratka vrsta testenin in valjana na sebi kot majhen pergament z pesto čemaša: sončnična semena, čemaš, ekstra deviško oljčno olje in sir pecorino. Italijanski pridih za počastitev enega najljubših zelišč Slovencev Short pasta rolled like a small parchment with wild garlic pesto: sunflower seeds, wild garlic, extra virgin olive oil and pecorino cheese. An Italian touch to honour one of the most beloved herbs by Slovenians
8,10€

LASAGNA ALL'EMILIANA

Kot želi recept iz regije Emilia-Romagna, je pet plasti jajčnih testenin, ragu, bešamel, mocarela in parmezan Strictly abiding the original recipe from Emilia-Romagna, five layers of egg pasta, ragū, bechamel, mozzarella and Parmesan cheese
8,50€

Kosilo formula / Lunch formula

Cena glavne jedi / Main course priceGlavna jed + juha + solataMain course + soup + mixed salad
+2,50€

Juha / Soup of the Day

2,00€

Solata / Mixed Salad

1,50€

Tiramisù

3,50€

Lunch


Monday - SaturdayService 14:00 pm

Dinner


Monday - SaturdayService 24:00 pm

Kosilo


Saturday - SundayService 16:00 pm

Trubarjeva 43 - 1000 Lubiana - +386 70 193 411 - info@habemus.si